Author Topic: Grilled Potato pockets  (Read 6377 times)

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Offline tiinytina

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  • Year: 1987
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  • Model: Allegro 28
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  • Engine: 454
Grilled Potato pockets
« on: February 24, 2013, 09:39 PM »
Ramp this up for more servings or less
for 4 pockets measurements are approx as I never measure anything...  W%

4 medium to large potatoes diced into 1/2" cubes skin and all
1/2c sweet onion diced
4 Tbs olive oil
1/2c diced red/yellow/green sweet pepper (either or color is nice)
1/2c sliced black olives
4 cloves garlic minced
2 Tbs minced green onion
1 Tsp sea salt
1 Tsp fresh cracked pepper
1Tbs fresh minced rosemary
1 cup chopped or grated chedder or blue cheese or whatever you have or like
white wine about 1/2 cup for 4 servings

Mix all the above in a large bowl
Heat Grill or start fire etc

2 pieces of foil about 12-14 long and wide (standard roll width) per serving

drizzle a bit of of olive oil on foil  in middle
Spoon out mix of above until you have 4 portions

pull up sides of foil of one portion
drizzle wine about 1Tbs per portion
Gather 2 opposite sides of foil and roll edges together fold down over until you meet the filling
twist ends of foil tightly

Grill 300-350F for 30 min turning from being on bottom to each side during the 30min.

Tina
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Hi from Gone to the Dawgs! 1987 Tiffin Allegro in Deale MD. CW Rocks!!!

Offline W0WOP

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Re: Grilled Potato pockets
« Reply #1 on: August 13, 2013, 10:59 PM »
I do something like this, but I add chicken and carrots also, Call it the "Cowboy Dinner"

Mike
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Offline Lahti35

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Re: Grilled Potato pockets
« Reply #2 on: July 18, 2016, 10:27 AM »
Fun! We always called them "hobo pockets" around our campfire :)
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Offline tmsnyder

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  • Model: Eleganza II
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Re: Grilled Potato pockets
« Reply #3 on: August 01, 2016, 11:38 AM »
We call these "Gut Bombs" in my family
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