Grilled Potato pockets

Started by tiinytina, February 24, 2013, 09:39 PM

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tiinytina

Ramp this up for more servings or less
for 4 pockets measurements are approx as I never measure anything...  W%

4 medium to large potatoes diced into 1/2" cubes skin and all
1/2c sweet onion diced
4 Tbs olive oil
1/2c diced red/yellow/green sweet pepper (either or color is nice)
1/2c sliced black olives
4 cloves garlic minced
2 Tbs minced green onion
1 Tsp sea salt
1 Tsp fresh cracked pepper
1Tbs fresh minced rosemary
1 cup chopped or grated chedder or blue cheese or whatever you have or like
white wine about 1/2 cup for 4 servings

Mix all the above in a large bowl
Heat Grill or start fire etc

2 pieces of foil about 12-14 long and wide (standard roll width) per serving

drizzle a bit of of olive oil on foil  in middle
Spoon out mix of above until you have 4 portions

pull up sides of foil of one portion
drizzle wine about 1Tbs per portion
Gather 2 opposite sides of foil and roll edges together fold down over until you meet the filling
twist ends of foil tightly

Grill 300-350F for 30 min turning from being on bottom to each side during the 30min.

Tina
Hi from Gone to the Dawgs! 1987 Tiffin Allegro in Deale MD. CW Rocks!!!

W0WOP

I do something like this, but I add chicken and carrots also, Call it the "Cowboy Dinner"

Mike

Lahti35

Fun! We always called them "hobo pockets" around our campfire :)

tmsnyder

We call these "Gut Bombs" in my family