Author Topic: Camp Pizza  (Read 3673 times)

Offline HandyDan

  • *
  • Posts: 677
  • 9 year member
  • Member since: 2010
  • I own: a Motor Home
  • Year: 1984
  • Make: Holiday Rambler
  • Model: Imperial
  • Chassis: Chevy
  • Engine: 454
Camp Pizza
« on: January 22, 2012, 07:54 PM »
Camp Pizza
I went to the Kansas City Sports Show and sat through the Paddling Gormet's cooking demo.  Basically, how to have a nice meal with no refrigeration required.  I liked this simple pizza recipe.  Very easy to make and actually quite good.  All the ingredients can be kept for up to 10 days without refrigeration. 


Ingredients:  10 inch flour tortillas, packaged pepperoni slices (like Hormel), cheap Pizza Sauce,Grated Parmesan Cheese, oil.

Equipment:  10 inch skillet with cover, spatula.

Directions: Apply oil to skillet.  Over low heat place tortilla on to hot oil.  Quickly add sauce, cheese and pepperoni.  Cover and cook until the crust is crisp and brown and the sauce is bubbly hot.
Usually takes about 5 minutes.  When the tortillas is stiff enough that everything stays on when lifted with the spatula, it is ready to eat., 

1984 Holiday Rambler
1997 Newmar Kountry Star

Offline ClydesdaleKevin

  • 14 year member
  • *
  • Posts: 4598
  • Member since: 2005
  • I own: a Motor Home
  • Year: 1995
  • Make: Itasca
  • Model: Suncruiser G34RQ
  • Chassis: Oshkosh
  • Engine: Cummings Turbo Diesel
Re: Camp Pizza
« Reply #1 on: January 22, 2012, 08:19 PM »
YUM!  That sounds awesome!  And quick too!  I think I'd have to add mozzarella as well.  We used to make them on english muffins as kids...but this sounds way better...very thin crust pizza.


Kev and Patti, the furry kids, our 1981 Ford F-100 Custom tow vehicle, and our 1995 Itasca Suncruiser Diesel Pusher.

Offline moonlitcoyote

  • 7 year membert - Full time RVer
  • *
  • Posts: 644
  • Homebago
  • Member since: 2012
  • I own: a Motor Home
  • Year: 1985
  • Make: Winnebago
  • Model: Chieftain 27RU
  • Chassis: Chevy
  • Engine: 454
Re: Camp Pizza
« Reply #2 on: June 10, 2012, 09:24 PM »
I still make them on english muffins. But I am going to have to try this one out. Thanks for sharing!


FULL Membership!

Want to start enjoyingall the benefitsFull Membership has to offer?

Become a Full

Want to enjoy your

Full Membership

without ever having

to renew?

Become a: