Author Topic: Groundhog (woodchuck) stew  (Read 4044 times)

Offline George-47

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Groundhog (woodchuck) stew
« on: April 05, 2011, 02:15 PM »
Country-Style Groundhog

    1 groundhog
    1/2 c. flour
    1/4 tsp. salt
    1/4 tsp. pepper
    1/4 tsp. soda
    1/4 c. cooking oil
    1/2 tsp. sugar

NOTE:Clean and skin as soon as possible. Remove all scent glands. Cut off head, feet and tail. Cure in cool place by suspending from hook approximately 4 days. When ready to cook, lard according to recipe.

Dress groundhog as for rabbit, removing the small sacs in the back and under the forearm. Soak groundhog overnight in salted water to remove wild flavor. Combine flour, salt, pepper and soda; rub into groundhog pieces. Brown groundhog in hot oil in skillet; sprinkle with sugar. Reduce heat; add 1/2 cup water. Cover; simmer for about 30 minutes or until tender. Remove cover; cook for 10 minutes longer.

Offline ibdilbert01

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Re: Groundhog (woodchuck) stew
« Reply #1 on: April 05, 2011, 07:08 PM »
I sure hope you bring some of that to the next Jam!
Constipated People Don't Give a crap!

Offline Gary Eddy

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Re: Groundhog (woodchuck) stew
« Reply #2 on: April 12, 2013, 04:40 PM »
I was thinking the last step in the recipe was to through out the ground hog and order a pizza.  :D
Gary Eddy
Fulltime Firefighter
St Paul MN

Offline JDxeper

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Re: Groundhog (woodchuck) stew
« Reply #3 on: April 12, 2013, 05:15 PM »
You can have my serving Tim!  No road kill here!
Tumble Bug "Rollin in MO" (JD)

 

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